Farmer's Markets      
Where: When: What you will find:
Bloomington Community Farmers Market - Open-air shelter on Showers Common at Eighth and Morton streets, next to Showers City Hall. 7 a.m. to noon through October; also 3 to 6 p.m. Tuesdays, June through September; expecting to extend Saturdays through November, with hours yet to be determined. Around 90 vendors a week on Saturdays, with about a fourth of those on Tuesdays, selling produce, plants, honey eggs, Asian greens, meat and lamb; a cafe run by Bloomingfoods Market and Deli and breads from Scholars Inn Bakehouse.

Broad Ripple Village Farmers Market - 1035 Broad Ripple Ave., in Lor Corp shopping center parking lot, west of Broad Ripple High School.

 8 a.m. to noon Saturdays, May 15 through October. About 24 full-time vendors in peak season, offering produce, cut flowers, baked goods, eggs, fresh salsa and Asian vegetables. New this year is goat cheese produced by Judy Schad at Capriole in southern Indiana. Live music expected weekly.
Carmel Farmers Market - 1 Civic Square, south of 126th Street on Range Line Road. 7:30 to 11 a.m. Saturdays, June 5 through September. Some 45 to 50 vendors with produce, baked goods, frozen farm-raised meats, flowers and bedding plants, syrups, Amish cheeses, eggs and fresh-baked pies. Live music expected weekly. Special events are still in the planning stage. New policy: Dogs are no longer welcome. Carmel City Council President Ron Carter said the committee voted to adopt this policy to keep everybody safe, in light of increasing numbers of visitors in such close proximity
Danville Farmers Market - West side of Danville's Town Square at Main and Jefferson streets. 8 a.m. to noon Saturdays, May 8 through early fall. About six vendors initially and about 20 in peak season, with locally grown produce, herbs and bedding plants, eggs, honey, jams and jellies, and baked goods.

Farmers Market at the Barn - 1201 E. 38th St., at the Center for Agricultural Science & Heritage.

 9 a.m. to noon Saturdays, June 5 through October. About 15 vendors at peak season, with fruits and vegetables, bedding plants and herbs, cut flowers, baked goods, goat's milk soap and handmade craft items. Expecting to have guest chefs with food demonstrations.
Fishers Farmers Market - Inbound on Municipal Drive just off 116th Street near the municipal complex in Town Center. 9 a.m. to 1 p.m. June 5 through Sept. 25, except for June 26, which is the Freedom Festival. About 10 to 15 vendors as the season progresses will bring bedding plants, produce, grass-fed meat and poultry, wool and wool products, pastry goods and fresh pasta.
Greenfield Farmers Market - East side of Hancock County Courthouse, American Legion Place. 8 a.m. to 12:30 p.m. Saturdays, from the end of May or beginning of June through October; also 8 a.m. to 12:30 p.m. Wednesdays, starting in July. Average of 10 to 12 vendors with a range of vegetables and fruits including melons, depending on what's in season.
Greenwood Farmers Market - 335 S. Madison Ave. parking lot south of Main Street, by the public library. 8 a.m. to noon Saturdays; also 2:30 p.m. to 6 p.m. Wednesdays, starting in early June. About six to 12 vendors as the season progresses, with locally grown vegetables and fruits, bedding plants and herbs.
Irvington Farmers Market - North side of Ellenberger Park at St. Clair Street and Ellenberger Parkway West. Noon to 3 p.m. the second Sunday of the month, June 13 through October, except noon to 5 p.m. Aug. 8, when it is held in conjunction with the Walk in the Park arts event. Variety of produce, syrups, herbs, bakery goods, bedding plants and cut flowers, infused oils, salsa and prepared goods and arts items; live entertainment and free children's activities weekly.
Lafayette Farmers Market - Downtown Lafayette on Fifth Street, between Main and Columbia streets. 6:30 a.m. to 12:30 p.m. Saturdays beginning this week; also 6:30 a.m. to 1:30 p.m. Tuesdays and 4 to 7 p.m. Thursdays, through Oct. 30. About 20 vendors selling produce, jams and jellies, baked goods and flowers. A number of special events include Children's Day at the Market on June 5 and Farmers Market Celebration Day on July 17.
Lebanon Farmers Market - On Washington Street on the square in downtown Lebanon. 8 a.m. to noon June 5 through October. Number of vendors varies from five to 12, with produce, baked goods and homemade crafts.
Noblesville Farmers Market - Parking lot adjacent to Noblesville City Hall, 10th and Conner streets. 8 a.m. to noon Saturdays, June 5 through Oct. 16. About 20 to 40 vendors through the season are expected to offer fresh produce, plants and fresh-cut flowers, locally produced honey, handmade soaps and baked goods. Unlike past years, no special events are expected in conjunction with the market.

Original Farmers Market at the City Market - On Market Street in front of Indianapolis City Market, 222 E. Market St.

 10 a.m. to 1:30 p.m. Wednesdays, May 5 through Oct. 29. Cinco de Mayo kickoff planned May 5 in conjunction with the Hispanic Center. Initial weeks are a bedding plant bonanza, but more than 50 vendors are expected during the season with fresh produce, baked goods, pesto and salsa and other table-ready products, honey, eggs, cut flowers, kettle corn. Parking is available for $1 at the north lot of the former Market Square Arena site when customers spend $5 at the Farmers' Market or City Market. Live music weekly on permanent stage at Whistler Plaza.
Pendleton Farmers Market - Between Water and State streets in Depot Park behind Village Pantry. 8 to 11 a.m. Saturdays, beginning June 5. Fresh produce and bedding plants.

38th & Meridian Farmers Market - 3808 N. Meridian St. in the North United Methodist Church parking lot.

 4 to 6:30 p.m. Thursdays, May 13 through October About 16 vendors with frozen pasture-raised meat, eggs, pesto, baked goods, syrups, fruits and vegetables. Will offer weekly entertainment.
Traders Point Green Market - Traders Point Creamery, 9101 Moore Road, near Zionsville 4 to 7 p.m. Fridays, May 7 through October About 15 producers who are either certified organic, transitional organic or using a natural agricultural approach, with products including vegetables, milk and yogurt, ice cream, pasture-raised meats, eggs, herbs and specialty items. Menu items made with seasonal products will be prepared on the newly constructed deck, providing customers a chance to grab dinner during the market.
Zionsville Farmers Market - Zionsville public parking lot at Hawthorne and Main streets. 7:30 to 10:30 a.m. Saturdays, June 7 through Sept. 25. More than 35 vendors as the season progresses, with produce, cut flowers, herbs and bedding plants, baked goods, eggs, organic milk, jams and specialty foods. Special events include strawberry shortcake extravaganza June 7. A salsa contest and pumpkin-carving contest will be held later in the season.